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- Ingredients
- Recipe
- Condensed Milk1 can(s)
- Maizena2 tablespoon
- Milk500 ml
- Sour cream1 can(s)
- Eggs4 unit(s)
- Chocolate powder3 tablespoon
- Milk100 ml
- PREPARATION MODE: Whisk the condensed milk, cornstarch, milk and egg yolks in a blender. Then put it in a pan and take it to the fire until it forms a cream, stirring constantly, let it cool. Beat 4 egg whites, mix the cream with the whites, then mix with the cream and beat in a mixer for 5 minutes Put it in a pudding mold with the syrup and take it to the freezer for 4 hours. SYRUP: Mix the chocolate with the milk and bring to the fire, always stirring until it forms a syrup, then spread it on the bottom of a pudding mold.
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