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Iced passion fruit pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Receita Do
@receitadoti- Ingredients
- Recipe
- Topping: iced milk1.1/2 can(s)
- Topping: passion fruit pulp1/2 cup
- Topping: Whey-free ice cream1 can(s)
- Topping: condensed milk1 can(s)
- natural yogurt1/2 cup
- yeast1 tablespoon
- salt0 to taste
- butter4 tablespoon
- wheat flour2 cup
- Mix all the ingredients and knead until you let go of your hands (if you need you can add a little more wheat flour)
- Spread the dough evenly on the bottom of the pan.
- Bake in a preheated oven at 180° for 20 minutes or until golden.
- Reserve, let cool and unmold.
- Roof: Pour everything into a blender and blend.
- Place the frosting over the pie, take it to the fridge and leave it for 4 hours.
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