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leek quiche

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leek quiche

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

6 servings

Débora feitosa

@deluana_
  • Ingredients
  • Recipe
  • Garlic1 unit(s)
  • Mocha Finger Pepper1 to taste
  • Chopped Olives100 g
  • Salt1 to taste
  • Green smell1 to taste
  • Wheat flour300 g
  • Eggs3 unit(s)
  • Margarine150 g
  • Milk75 ml
  • Cream milk1 unit(s)
  • Parmesan cheese150 g
  • Olive oil1 tablespoon
  1. Sauté the leek in olive oil, pepper, olives, parsley and salt. Reserve
  2. In a bowl beat 3 eggs with fue, add the flour, margarine and salt to taste. Knead the dough well until it's soft, open in the shape of your preference (I used removable)
  3. Pour the filling into the dough. Vibrations sour cream and cheese. Place in the oven for 30 minutes.

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