leek quiche

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leek quiche

Name: leek quiche
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 125 g Cold butter; 250 g Wheat Flour; 2 unit(s) Gems; 30 ml Ice water; to taste Salt; 125 ml Milk; 125 g Sour cream; 2 unit(s) Eggs; 80 g Mozzarella cheese; to taste Salt, black pepper and nutmeg; 80 g Leek; 80 g Chopped Bacon

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Maria Da

@penhamaria

Ingredients
Recipe

Cold butter125 g
Wheat Flour250 g
Gems2 unit(s)
Ice water30 ml
Salt to taste
Milk125 ml
Sour cream125 g
Eggs2 unit(s)
Mozzarella cheese80 g
Salt, black pepper and nutmeg to taste
Leek80 g
Chopped Bacon80 g

Mix the butter with the flour and salt. Add the yolks and water. Mix everything together and let it rest for 30 minutes in the fridge. Open the dough in the form, pierce the fork well. Place the stuffing and bake for 40 minutes in a preheated oven at 200 degrees.
Fry the bacon, reserve Sauté leeks in bacon fat. Mix all the stuffing ingredients. Stuff the dough.

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leek quiche

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