Lemon cake

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Lemon cake

Name: Lemon cake
Prep time: 35 min
Total time: 35 min
Yield: 9 Porções
Ingredients: 2 cup Wheat flour; 2 cup Sugar; 2 cup Milk; 3 unit(s) Eggs; 2 tablespoon Butter; 1 can(s) Condensed milk; 1 unit(s) Sour cream; 1 unit(s) Lemon Jelly; 4 unit(s) Lemon; 1 tablespoon Yeast

🇧🇷Brazil

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(Português)

35 min(s)

9 servings

Ana Cláudia

@lar_da_claudia_4776972

Ingredients
Recipe

Wheat flour2 cup
Sugar2 cup
Milk2 cup
Eggs3 unit(s)
Butter2 tablespoon
Condensed milk1 can(s)
Sour cream1 unit(s)
Lemon Jelly1 unit(s)
Lemon4 unit(s)
Yeast1 tablespoon

Blend the ingredients in the blender
Beat eggs, butter and sugar
Then add the wheat flour little by little the juice of two lemons and the lemon gelatin mix well then add the yeast mix again
Preheat the oven and grease the mold
Put the dough in the greased form and bake in the preheated oven at 180 degrees for 35 minutes.
Stuffing in a bowl, mix the condensed milk, the cream, and the juice of two lemons, mix well and leave in the fridge for a few minutes.
After the cake is baked, let it cool down a bit and put the frosting on top.

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Lemon cake

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