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Lemon cake
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
9 servings
Ana Cláudia
@lar_da_claudia_4776972- Ingredients
- Recipe
- Wheat flour2 cup
- Sugar2 cup
- Milk2 cup
- Eggs3 unit(s)
- Butter2 tablespoon
- Condensed milk1 can(s)
- Sour cream1 unit(s)
- Lemon Jelly1 unit(s)
- Lemon4 unit(s)
- Yeast1 tablespoon
- Blend the ingredients in the blender
- Beat eggs, butter and sugar
- Then add the wheat flour little by little the juice of two lemons and the lemon gelatin mix well then add the yeast mix again
- Preheat the oven and grease the mold
- Put the dough in the greased form and bake in the preheated oven at 180 degrees for 35 minutes.
- Stuffing in a bowl, mix the condensed milk, the cream, and the juice of two lemons, mix well and leave in the fridge for a few minutes.
- After the cake is baked, let it cool down a bit and put the frosting on top.
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