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- Ingredients
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- LIME CAKE 3 whole eggs. 2 cups sugar (480 ml). 3 cups all-purpose flour (720 ml). 1 cup milk (240 ml). ½ cup cooking oil (120 ml). ½ cup of lemon juice type Tahiti (120 ml). 1 tablespoon of yeast. to taste
- Preparation mode: Turn on the oven to heat up. In a mixer, place the 3 whole eggs and the 2 cups of sugar, beat until creamy. fluffy (2 to 3 minutes). Add the 3 cups of sifted wheat flour (to make it fluffier), 1 cup of milk and a half of oil, then beat until smooth. smooth, then add half a cup of lemon juice and stir again until smooth. Add 1 tbsp of yeast and stir with a spoon until it just unites with the dough. Transfer to a greased shape with margarine and wheat and take it to the preheated oven for approximately 40 minutes or until Insert a toothpick and it comes out clean. While the cake is baking, prepare the frosting. Mix a can of condensed milk with half a box of cream. Add 2 lemons and continue mixing until creamy. When the cake is baked, pour it on top. Finish with lemon zest.😋
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