Share
- Ingredients
- Recipe
- Oil1/2 cup
- Natural yogurt (cup)1 cup
- Lemon Jelly1 unit(s)
- Ready-to-eat cake dough1 unit(s)
- Eggs3 unit(s)
- Condensed milk1 can(s)
- Lemon juice0 to taste
- In a blender, beat the eggs with the oil, the gelatin and the yogurt.
- Then add the mixture to the ready-made cake dough, mix well and bake in a medium oven at 180° for 40 minutes or until baked, when a toothpick comes out clean, unmold and wait to cool!
- Then mix the condensed milk with the lemon juice, leave it in the fridge for 20 min and put it on top of the cake! 😍😋
Tags
Did you like this recipe?
You may also like
Pineapple cake
Lemon cake with lemon juice 😋
Caipirinha Of Strawberry
Rice with carrots