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Lemon cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
20 servings
joelma
@joelmaabreuoficial- Ingredients
- Recipe
- eggs3 unit(s)
- oil200 ml
- milk1 cup
- lemon juice200 ml
- yeast1 tablespoon
- wheat flour1/2 cup
- sugar1 cup
- lemon zest1 unit(s)
- condensed milk1 can(s)
- lemon200 ml
- Grease the mold beforehand with margarine and wheat flour
- Add the eggs, milk and oil. Beat for 2 minutes Add the sugar, the lemon juice and beat for another 1 minute, add the wheat flour gradually, beat for 3 minutes, then the yeast, mix and bake in an oven at 180 degrees for 40 minutes.
- Then beat the condensed milk with the lemon juice put it on top of the cake and the lemon zest
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