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Lemon cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Receitas Do
@receitasdofe1- Ingredients
- Recipe
- Oil1/2 cup
- Sugar1 cup
- Milk1 cup
- Wheat flour2 cup
- Chemical Yeast1 teaspoon
- Lemons (juice)3 unit(s)
- Filling: condensed milk2 can(s)
- Filling: lemon juice1/2 cup
- Filling: lemon zest1 to taste
- Initially beating the eggs, oil, milk, sugar and lemon in a blender
- Add the wheat flour and beat until completely dissolved.
- Take the beaten liquid to a bowl and add the yeast and stir well.
- Unite the shape and put the dough and take it to the oven 180° until golden.
- For the filling: I beat the condensed milk with the juice of 3 lemons in the blender for 5 minutes, put it on the fire for 10 minutes, turn it off and put it on the cake
- If desired, add lemon zest
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