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Lemon cake with gelatin
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Diana Maria
@casa_dadih- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Oil1/2 cup
- Water1 cup
- Gelatin sachet1 unit(s)
- Wheat flour1 cup
- Wheat flour1/2 cup
- Chemical Baking Powder1 tablespoon
- Chemical Baking Powder1/2 tablespoon
- Can of condensed milk1 can(s)
- Lemon juice1/2 cup
- In a bowl, combine the eggs, sugar and oil. Mix everything with the help of a wire whisk or a spoon. Then add the water and gelatin. Mix and add the wheat flour
- Stir until the mixture is homogeneous. Finally, add the yeast and mix gently until the dough is incorporated. Pour this dough into a greased and floured form. Bake in a preheated oven at 180C for about half an hour.
- Coverage: Mix condensed milk and lemon juice and place on top of the cold cake. Sprinkle lemon zest.
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