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Lemon cake with gelatin
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Juliana Souza
@blogueiradolar_40- Ingredients
- Recipe
- Eggs3 unit(s)
- warm milk1 cup
- Oil1/2 cup
- Sugar1 cup
- Wheat flour2 cup
- Gelatin (lemon flavor)1 unit(s)
- Baking powder1 tablespoon
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Tang juice1 unit(s)
- Cake preparation: In the blender, beat the eggs, sugar, wheat flour, gelatin, oil, milk for 2 minutes and lastly add the yeast. In the greased and floured shape, add the dough and put it in the preheated oven for 50 minutes.
- Preparing the mousse topping: Beat the condensed milk, cream and tang juice in the blender and leave it in the fridge until the cake is ready. When the cake is cool and just cover with the icing
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Lemon cake with gelatin