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Lemon pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Receitas De
@m.receitas6996- Ingredients
- Recipe
- Maizena Biscuit200 g
- Margarine150 g
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon juice4 unit(s)
- Lemon zest2 unit(s)
- Egg whites3 unit(s)
- Sugar3 tablespoon
- Pasta In a blender, crush the cornstarch biscuit; Add the margarine and beat a little more; Place the dough in a removable background form; With your hands, spread the crushed cookies on the bottom and sides of the form, covering the entire area so that you can cover the entire form; Bake in a preheated oven at 180°c for approximately 10 minutes.
- Filling Blend all the ingredients in the blender, removing the zest of the lemon, until obtaining a smooth and firm cream; Fill the already baked dough and take it to the fridge for 30 minutes.
- Roof Beat the egg whites and add the sugar; Mix until you get a sigh point and take it to the oven until golden; Unmold the pie without removing the false bottom, pour the frosting and add the lemon zest.
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