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Lemon pie đ sponge cake dough
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
1 servings
Adrielle Pabline
@talheresnamesa- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar2 cup
- Water2 cup
- Iced whipped cream2 cup
- Lemon juice to taste
- Condensed milk200 mg
- Wheat2 cup
- For the sponge cake, beat the eggs in the mixer for 3 minutes and add the sugar gradually and beat for another 3 minutes.
- Soon after, intersperse the water with the wheat, adding it little by little and beating at minimum speed, after you finish adding these ingredients, do not beat for a long time, leave only 30 seconds
- Pour the dough into a greased pan and put it to bake in the preheated oven at 180°C.
- Meanwhile , let 's prepare the stuffing ; Beat the whipped cream, lemon juice and condensed milk in the mixer until it gets a firm consistency, the strongest or sweetest flavor is to taste, reserve the stuffing in the fridge and when the dough is baked, wait for it to be cold to fill it.
- I used the round mold without a hole and pressed the filling with the dough in layers and left it in the fridge for a little longer to taste better.
- Decorate as you like as you prefer đđ„°
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