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Lemon pie with ganache
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Gleisi Pierri
@boraprareceita- Ingredients
- Recipe
- wafer200 g
- Butter4 tablespoon
- Condensed milk1 can(s)
- Canned cream2 unit(s)
- Unflavored Powdered Gelatin Packet1/2 tablespoon
- Water to dissolve gelatin5 tablespoon
- Lemons2 unit(s)
- Chocolate200 g
- Grind the cornstarch in a blender until it turns into a flour. In a bowl, place the cookie flour and mix with the butter at the point of ointment, until it becomes a wet dough.
- Pour into a removable or refractory dense form, making a compact base on the bottom and sides.
- Place the base in a preheated oven at 180° for 8 minutes. Remove from the oven and put in the fridge.
- Dissolve half a packet of unflavored gelatin with 5 tablespoons of water and set aside.
- In the blender, beat the condensed milk with 1 box of the cream and the lemon juice.
- Take the gelatine that hydrated, microwave for a few seconds, or in a sea bath until it melts and hit the blender with the other ingredients.
- Pour this white cream into the dough and take it to the freezer to freeze for 1 hour.
- For the ganache, melt the chocolate and mix a box of cream until smooth.
- Pour the ganache over the iced lemon cream, spread it evenly and put it in the fridge for 2 hours. Decorate to taste.
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