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Lemon tart with biscuit base
Receita simples e com poucos ingredientes,uma cliente me pediu e arrisquei fazer e ela amou. Read more
🇧🇷Brazil
•View in original language
(Português)
150 min(s)
8 servings
Deise Ferreira
@cantinho_da_deise_1190- Ingredients
- Recipe
- Cornstarch Biscuit200 g
- Margarine150 g
- 1 can of condensed milk395 g
- 1 box of Heavy cream200 ml
- Juice of 4 lemons4 unit(s)
- Lemon zest to taste
- 3 or 4 egg whites3 unit(s)
- Sugar3 tablespoon
- Dough Grind the cornstarch biscuits in a blender or processor.
- Add the margarine and beat some more.
- Pour the dough into a mold with a removable bottom.
- Using your hands, spread the crushed cookies on the bottom and sides of the pan, covering the entire area evenly.
- Place in a preheated medium oven (180° C) for approximately 10 minutes. Once ready, let it cool.
- FILLING Blend all ingredients in a blender (except lemon zest) until smooth and firm.
- Fill the already baked dough and refrigerate for 30 minutes.
- ROOF Beat the egg whites and add the sugar.
- Mix until you get a puff point, if you prefer you can brown it with a torch or bake it in the oven for a few minutes, I don't really like baking it in the oven.
- Unmold the pie and add the lemon zest.
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