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Minced meat blender pie
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
8 servings
Fadalla
@fadallamuniz- Ingredients
- Recipe
- Ground beef500 g
- Oil100 ml
- Salt to taste
- Onion1 unit(s)
- Cottage cheese to taste
- Season1 unit(s)
- Eggs2 unit(s)
- Milk400 ml
- Wheat flour220 g
- Baking powder1 tablespoon
- For the stuffing: in a pan, put the oil and take it to the fire to warm up. Add the ground beef and sauté until the liquid formed dries up. Add the onion, seasoning and salt, and cook. Remove from heat, add the curd, mix and set aside.
- For the dough: in the blender, place the eggs, oil, milk, salt and wheat flour, and beat for 3 minutes, or until smooth. Add the yeast and mix quickly.
- Arrange half of the dough on a baking sheet, greased and floured, distribute the stuffing on top and cover with the remaining dough. Bake in preheated oven for 35 minutes, or until lightly browned.
- Remove from the oven, wait for it to get warm and then serve.
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