Minced meat pie

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Minced meat pie

Name: Minced meat pie
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1 Porções
Ingredients: 6 unit(s) Egg; 1.5 cup Oil; 1.5 cup Whole milk; 3 cup Wheat Flour; 1 tablespoon Salt; 1 dessert spoon Sweet paprika; to taste Black Sesame; 4 cup Braised and seasoned ground beef; 1 cup Corn; 3/4 cup Fresh peas

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Egg6 unit(s)
Oil1.5 cup
Whole milk1.5 cup
Wheat Flour3 cup
Salt1 tablespoon
Sweet paprika1 dessert spoon
Black Sesame to taste
Braised and seasoned ground beef4 cup
Corn1 cup
Fresh peas3/4 cup

Blend the wheat with the milk, oil, salt, paprika and eggs in a blender until obtaining a homogeneous mass.
In a container mix the meat with the corn and the peas, set aside.
Grease a large mold of about 30x20cm and pour half the dough.
Distribute the meat evenly over all the dough and cover with the rest of the dough.
Sprinkle sesame seeds over the pie and place in a preheated oven at 160ºC to bake for about 1 hour and 20 minutes (do the toothpick test).

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Minced meat pie

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