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mine volcano cake
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Sabrina Morais
@sabrinamorais2- Ingredients
- Recipe
- Egg1 unit(s)
- Oil1/4 dessert spoon
- Sugar1/2 dessert spoon
- Milk1 cup
- Chocolate powder1/2 cup
- Wheat flour1 cup
- Yeast powder1 dessert spoon
- Milk1 unit(s)
- Chocolate powder1 cup
- Sour cream1 unit(s)
- In a bowl, add: egg, oil and sugar until smooth. Add slowly: milk, wheat flour and chocolate powder. Mix!
- Add the yeast and continue mixing.
- Pour in your mine form, with a brush grease with butter and a little teigo flour before tossing the dough.
- Take it to the oven at 180°C and stick for 20 minutes, remove from the oven, let it rest.
- In a pan, put the milk, cream and chocolate powder. Stir until it is well mixed, take it to the low oven until it is very creamy, turn off the fire and slowly put it over the cake. Finally, throw drops of chocolate on top, serve yourself.
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