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mini salt pie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Karine Ávila
@blog.kahavila- Ingredients
- Recipe
- Eggs2 unit(s)
- Milk2 cup
- Olive oil1/2 cup
- Wheat flour12 tablespoon
- Yeast1 coffee spoon
- Salt to taste
- Mass: Blend all ingredients in a blender until incorporated.
- Filling: of your choice. I used shredded cooked chicken, corn and peas.
- In greased cupcake molds, pour a part of the dough, add the filling and cover with the rest of the dough. Bake in a preheated oven at 180° until golden.
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