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- Ingredients
- Recipe
- Stale Salt Bread8 unit(s)
- Eggs3 unit(s)
- Milk1 l
- Demerara sugar1 cup
- Butter3 tablespoon
- Cinnamon powder to taste
- Crumble the breads in a bowl, then add the milk and leave for a few minutes. Now add the remaining ingredients and stir well until everything is well mixed.
- Pour into a roast of your preference (non-stick) light to bake in a high and preheated oven for about 30 minutes.
- Ready.
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