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- Ingredients
- Recipe
- Oat flakes40 g
- Egg1 unit(s)
- Ricotta Cream1 tablespoon
- Salt1 g
- Oregano to taste
- Olive oil1 teaspoon
- Put oatmeal in a container add the egg.
- Add pinch of salt, oregano
- Mix all the ingredients in the bowl until you get a creamy mass.
- Put a drizzle of olive oil and bake on low heat.
- After ready add a spoon of ricotta cream and fold in half.
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