Share
- Ingredients
- Recipe
- Oat flakes40 g
- Egg1 unit(s)
- Ricotta Cream1 tablespoon
- Salt1 g
- Oregano to taste
- Olive oil1 teaspoon
- Put oatmeal in a container add the egg.
- Add pinch of salt, oregano
- Mix all the ingredients in the bowl until you get a creamy mass.
- Put a drizzle of olive oil and bake on low heat.
- After ready add a spoon of ricotta cream and fold in half.
Tags
Did you like this recipe?
You may also like
Roast Pork Ribs in BBQ Sauce
Rib Roast in the Pressure Cooker
pressure roasted rib
salpicão
