Share![Likes](/assets/shared/share_icon.svg)
Omelette Oven
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Rose Santos
@ape31_nossocantinho- Ingredients
- Recipe
- Eggs5 unit(s)
- ½ milk1 cup
- Wheat Flour or Corn Starch1 tablespoon
- Baking powder1 teaspoon
- Oregano to taste
- 1 pinch of black pepper to taste
- Pinch of salt to taste
- Minced green smell to taste
- Ham, diced or chopped150 g
- Mozzarella, diced or chopped150 g
- Put all the ingredients in a bowl and beat with the help of the fouet and lastly add the yeast and beat a little more. In a refractory add a little oil and spread. The oven must already be preheated. Pour the omelet into the refractory and bake in the oven for 35 to 40 minutes. It has to be golden. When it's good, just take it out of the oven and serve it with white rice and leaf salad is wonderful. Enjoy your food.
Tags
Did you like this recipe?
You may also like
Baked Potato with Cream
By
crazy meat sandwich
delicious farofa
Omelette Oven