Share
- Ingredients
- Recipe
- Eggs8 unit(s)
- Tomato1 unit(s)
- Pepper1/3 unit(s)
- Onion1/4 unit(s)
- Olives8 unit(s)
- Mozzarella170 g
- Salt to taste
- Oregano to taste
- Preparation mode Chop all the vegetables, mix in the beaten eggs, season, add the cheese and transfer to a refractory.
- Bake in a preheated oven at 180°C for approximately 35 minutes.
Tags
Did you like this recipe?
You may also like
Simple chocolate cake
Bean soup
Omelette Oven
By
zucchini ceviche
By