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- Ingredients
- Recipe
- Butter150 g
- Gems3 unit(s)
- Wheat flour1 cup
- Onion1 kg
- Eggs4 unit(s)
- Sour cream250 g
- Grated cheese (emmental, goat, )1 cup
- Prepare the dough by adding butter must be chilled, flour and the yolks mix well until smooth. And book wrapped in plastic film
- Sauté the onion in olive oil and set aside. For the sauce, beat the eggs well and add the other ingredients, such as cream, onion, cheese, salt, pepper and nutmeg are measured to taste. Done that, put the dough that was resting, in a round shape, preferably removable, no need to grease. Add the sauce, and bake in the oven heated to 180° for approximately 20 to 25 minutes.
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