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Open pastry pie with tuna filling
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Pack of small pastry dough250 g
- Tuna in oil1 unit(s)
- Chopped red onion2 tablespoon
- Chopped pitted green olives2 tablespoon
- Chopped Parsley1 tablespoon
- Mayonnaise2 tablespoon
- Salt and black pepper to taste
- Preheat the oven to 220°C. Grease cupcake or pie pans with olive oil. With the dough at room temperature, adjust the doughs in the molds by pressing the middle to form baskets. Bake for 10 to 15 minutes or until golden.
- Mix the stuffing ingredients in a bowl. Fill the baskets with the stuffing.
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