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Oven Gratin Codfish
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Desalted cod, cooked and shredded500 g
- Potatoes cut into slices and boiled6 unit(s)
- Grated cheese100 g
- Milk2 cup
- Sliced onion lightly cooked in olive oil1/2 unit(s)
- Olive oil50 ml
- Butter2 tablespoon
- Sour cream200 mg
- Black pepper to taste
- Place the onions in a refractory forming a layer
- Add the potatoes and make another layer, sprinkle with shredded cod on top
- Cover the entire refractory, leave the last layer of potatoes
- Add the cream in a pan, black pepper, salt, butter and milk, and stir for 4 minutes.
- Pour the mixture covering all the cod and potatoes
- Sprinkle with the grated cheese and bake until the cheese is browned. Ready.
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