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- Ingredients
- Recipe
- Wheat flour2 cup
- Milk2 cup
- Eggs2 unit(s)
- Yeast1 tablespoon
- grated cheese100 g
- Cooked and chopped sausages8 unit(s)
- Chopped Onion1 unit(s)
- Chopped tomato1 unit(s)
- Corn1 can(s)
- Tomato sauce1/2 can(s)
- Pasta: Beat the flour, eggs, milk and half of the grated cheese in a blender.
- Lastly, add the yeast and mix gently with a spoon.
- Filling: In a pan, take all the ingredients to the medium fire and let it cook for a few minutes.
- Grease a mold and sprinkle with wheat flour.
- Pour half of the dough, the stuffing and cover with the rest of the dough.
- Sprinkle with the rest of the cheese.
- Bake in a preheated oven (180°C) for approximately 30 minutes.
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