Palmito pie with cheese

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Palmito pie with cheese

Name: Palmito pie with cheese
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 cup Rice flour; 2 unit(s) Egg; 1/2 cup Grated Mozzarella; 100 g Grated Parmesan (can be in a bag); 1/2 cup Oil or olive oil; 1/2 cup Plant milk (or milk); 1 tablespoon Yeast; 100 g Palm; 2 unit(s) Tomato; 1 unit(s) Onion; 15 unit(s) Olive

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Com Sal

@comsalecarinho

Ingredients
Recipe

Rice flour1 cup
Egg2 unit(s)
Grated Mozzarella1/2 cup
Grated Parmesan (can be in a bag)100 g
Oil or olive oil1/2 cup
Plant milk (or milk)1/2 cup
Yeast1 tablespoon
Palm100 g
Tomato2 unit(s)
Onion1 unit(s)
Olive15 unit(s)

Chop the onion, tomato and heart of palm. Chop the olive into slices or small pieces. Mix everything and set aside.
Blend all the other ingredients, except for the yeast, in the blender until you get a homogeneous mass. Add the yeast and beat just to incorporate.
Mix the dough into the stuffing mix well. Place in a greased shape with oil and rice flour and bake at 200° for 30 minutes.

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Palmito pie with cheese

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