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- Ingredients
- Recipe
- Wheat flour200 g
- Margarine2 tablespoon
- Baking powder1 coffee spoon
- Basil leaves to taste
- Olives to taste
- Tomatoes to taste
- Salt to taste
- Place the margarine, salt, flour and yeast in a bowl.
- Once that's done, put in the wheat flour little by little
- After mixing these ingredients, roll out the dough with a rolling pin.
- Put the dough in a frying pan and pierce all the dough
- Turn on the fire and wait 5 minutes, after that put the mozzarella, tomatoes, basil, and olives
- Cover the skillet and wait for another 5 minutes, and it's ready.
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