Share
- Ingredients
- Recipe
- 1 can of condensed milk 1 box of cream 1 bottle of coconut milk 2 packages of cornstarch biscuits 1 sachet of grated coconut to decorate For a larger recipe, just double the amount of ingredients1 unit(s)
- Preparation mode: In a large pot, add condensed milk, cream and coconut milk. Stir until it thickens, but don't make it too thick because this paste is the filling for the pavé. With the filling ready, open the cookie package and soak it in milk (don’t let the cookie soften too much, as it will line the pyrex with the cookie) Once the pyrex has been lined with the cookies, add the cream (but not the whole cream, as you will do this process three times, putting the cookie and cream, and so on) The last layer is cream After that, just decorate with grated coconut and it's ready.
Tags
Did you like this recipe?
You may also like
Tapioca cake with cheese
Oreo Mousse
By
Wing drumstick in the pressure cooker
Geh's Creamy Colored Gelatin