Brazil

Three and a half cups of cornflakes (cornflakes) well crumbled

Grated wholemeal bread, two and a half cups

Wheat flour

Tofu or ricotta

Peach pie

Amasse bem colocar numa fôrma de torta  umas das camadas .acrescentar o recheio  e por cima a outra crosta. 

Knead well and place one of the layers in a pie tin. Add the filling and the other crust on top.

Recheio misturar treis  e meio  xícaras de pêssego picados com  2 colheres ,das de sopa, de farinha de tapioca, 2 colheres ,de sopa de açúcar mascavo  ou 3 colheres de sopa de mel, 1colher de sopa de óleo de    soja e 2 nozes

Stuffing mix three and a half cups of chopped peach with 2 tablespoons of tapioca flour, 2 tablespoons of brown sugar or 3 tablespoons of honey, 1 tablespoon of soy oil and 2 walnuts

Peach pie

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