Share![Likes](/assets/shared/share_icon.svg)
Pepperoni and Cheese Quiche
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
8 servings
Vitor Bourguignon
@vitorbourguignon- Ingredients
- Recipe
- Butter150 g
- Wheat flour240 g
- Water2 tablespoon
- Pepperoni200 g
- Onion1/2 unit(s)
- Mozzarella cheese100 g
- cream150 g
- Cottage cheese50 g
- Egg1 unit(s)
- Pepperoni Pepper to taste
- Parsley to taste
- For mass: Incorporate the cold butter into the flour with your fingertips until it becomes crumbly, add the water and mix. Cover with plastic wrap and let rest for at least 1 hour. Afterwards, bake with a weight on top for 40 minutes at 180 degrees.
- Cut the onion into thin strips and leave it submerged in ice water.
- Cut the pepperoni into cubes and sauté with a drizzle of olive oil, reserving a part for finishing
- Mix the cream, cottage cheese, egg, pepperoni in a bowl and fill the pre-baked dough, add the mozzarella on top and the properly drained onion and sprinkle pepperoni pepper to taste.
- Place in the oven on browning mode and remove when golden.
- Finish with parsley and reserved pepperoni, good appetite
Did you like this recipe?
You may also like
Baked sausage with potatoes
sausage with potato
By
Passion fruit mousse
By
Pepperoni and Cheese Quiche