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Pepperoni and Cheese Quiche
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
8 servings
Vitor Bourguignon
@vitorbourguignon- Ingredients
- Recipe
- Butter150 g
- Wheat flour240 g
- Water2 tablespoon
- Pepperoni200 g
- Onion1/2 unit(s)
- Mozzarella cheese100 g
- cream150 g
- Cottage cheese50 g
- Egg1 unit(s)
- Pepperoni Pepper to taste
- Parsley to taste
- For mass: Incorporate the cold butter into the flour with your fingertips until it becomes crumbly, add the water and mix. Cover with plastic wrap and let rest for at least 1 hour. Afterwards, bake with a weight on top for 40 minutes at 180 degrees.
- Cut the onion into thin strips and leave it submerged in ice water.
- Cut the pepperoni into cubes and sauté with a drizzle of olive oil, reserving a part for finishing
- Mix the cream, cottage cheese, egg, pepperoni in a bowl and fill the pre-baked dough, add the mozzarella on top and the properly drained onion and sprinkle pepperoni pepper to taste.
- Place in the oven on browning mode and remove when golden.
- Finish with parsley and reserved pepperoni, good appetite
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