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- Ingredients
- Recipe
- Macaroni500 g
- Sardine3 can(s)
- Eggs8 unit(s)
- Onion1 unit(s)
- Tomato1 unit(s)
- Green Smell to taste
- Scented Pepper to taste
- Salt to taste
- Tomato Extract100 ml
- Oil200 ml
- Cook the pasta, after cooking put it in a container and set aside, beat the eggs then mix with the pasta
- Add the sardines, the green smell, the onion, the tomato, the salt, the tomato paste
- Mix all the ingredients, put oil in a frying pan, bring to the fire let the oil heat up
- Then put the ingredients in the frying pan, let it bake for about 10 minutes and turn to the other side.
- Leave for 10 minutes and it's ready to serve.