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Pie Chicken In Creamy
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Patrícia Brandão
@patybrandao- Ingredients
- Recipe
- Bread1 unit(s)
- Shredded chicken breast1 kg
- Mayonnaise1 unit(s)
- Sour cream3 unit(s)
- Corn1 can(s)
- Straw Potato1 cup
- Oil2 tablespoon
- Tomato Extract2 tablespoon
- Oregano1 dessert spoon
- Onion1 unit(s)
- Cook the chicken breast with garlic, salt. Unwrap and reserve. Sauté the onion in the oil, add the tomato paste, the chicken, add the oregano, corn and cream, adjust the salt, bring to a boil and let it cool. In a refractory, alternate layers of bread without the crust, mayonnaise and chicken sauce. Finish with the last layer with sauce and potato straw. Serve chilled.
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