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- Ingredients
- Recipe
- Ready and firm Polenta to taste
- Sour cream to taste
- Mozzarella cheese to taste
- Oregano to taste
- In this recipe I used the polenta left over from the previous meal. Distribute pieces of polenta in a greased shape Cover with sour cream Add oregano to taste mozzarella cheese Sprinkle with oregano and bake in a preheated oven until the cheese is browned.
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