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- Ingredients
- Recipe
- Eggs4 unit(s)
- Oil1/2 cup
- Milk2 cup
- Wheat flour2 cup
- Corn starch2 tablespoon
- Baking powder1 tablespoon
- Boiled carrots, boiled eggs, vegetable selection, ham, mozzarella, tomato, onion, olive to taste
- Beat eggs, milk, oil, starch and wheat flour in a blender. Lastly, the baking powder In a greased and infarinhada shape put half the dough, over the stuffing to taste, and ends with dough. Sprinkle oregano. Bake in preheated oven for 30/40 minutes or until toothpick test is done.
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