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Portuguese pie

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Portuguese pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

20 servings

Angelita Araújo

@lardeanja
  • Ingredients
  • Recipe
  • Chopped Mozzarella250 g
  • Ham250 g
  • Pea200 g
  • Eggs8 unit(s)
  • Large onion1 unit(s)
  • Tomatoes3 unit(s)
  • Shallow spoon salt1 tablespoon
  • Olive oil or whatever you prefer2 tablespoon
  • Black pepper to taste
  • Milk500 ml
  • Oil250 ml
  • Wheat flour3 cup
  • Baking powder1 tablespoon
  • Salt to taste
  1. The filling is very simple to make: Cook the eggs and let them cool. It's easier to cut, so it doesn't break or crumble. Cut the onion and tomatoes, set aside In a bowl, mix the cheese, ham, salt and black pepper.
  2. Now for the dough: Mix all the ingredients for the dough in the blender, leaving the yeast for last. Line a shape with a part of the dough Place the filling as follows: The cheese and ham mix Eggs interspersed with tomatoes Sprinkle the peas and finally the onion. Drizzle with a generous drizzle of olive oil. Cover with remaining dough. Bake in a preheated oven at 180° for 40 minutes. Or even golden. If you like Portuguese pizza you will like this pie. If you do, let me know what you think, ok? Enjoy your food!

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