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- Ingredients
- Recipe
- Condensed milk1 can(s)
- liquid milk2 can(s)
- Sugar100 g
- Eggs2 unit(s)
- Melt the sugar in a cake tin until it caramelizes.
- In the blender, pour the condensed milk, use the same can and put two cans of milk, the two eggs.
- Blend in a blender and pour over the melted sugar.
- Bake in the oven for 40/45 min until golden.
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