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Quibe Oven
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Miriam Oliveira
@dieismiriam- Ingredients
- Recipe
- Oven kibbeh 😁😋 You will need: 500g ground meat (duckling) - ask the butcher to grind the meat twice 😁 1/2 chopped onion 2 cloves of garlic squeezed 100g quinoa 1/2 cup fresh mint, chopped 1/4 cup fresh parsley, finely choppedJuice of one lemon3 tbsp olive oilSalt and black pepper to taste0 to taste
- Oven kibbeh 😁😋 U will need: 500g ground beef (duckling) - ask the butcher to grind the meat twice 😁 1/2 finely chopped onion 2 cloves of garlic squeezed 100g quinoa 1/2 cup fresh mint, minced 1/4 cup fresh parsley, finely chopped juice of one lemon 3 tbsp olive oil Salt and black pepper to taste Cook the quinoa like you cook rice. The same way. In the same way. After cooked, wait to cool down. In a bowl put all the other ingredients and add the quinoa (cooked and cold). Mix madly. Unite a refractory with olive oil and put the mixture. Spread to be level. Make diagonal cuts and fit a strip of cheese. I used rennet, but use your favorite cheese or catupiry. Bake at 180°C until golden.
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