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- Ingredients
- Recipe
- Can of Tuna1 can(s)
- Chopped Parsley1/2 cup
- Chopped Olives1/2 cup
- Eggs4 unit(s)
- medium chopped onion1 unit(s)
- Tomatoes (without skin and seeds), chopped3 unit(s)
- Oil1 cup
- grated cheese1 cup
- Baking powder1 tablespoon
- Wheat flour1 cup
- Corn starch1/2 cup
- Salt to taste
- Dough: mix the milk, eggs, chopped onion, tomatoes, oil, grated cheese, wheat flour, cornstarch and baking powder and salt. Beat everything in the blender and put half of this dough in a small and floured shape.
- Stuffing: Mix tuna, parsley and chopped olives. Cover the dough with stuffing and place the rest of the dough. Place in a preheated oven for 35 minutes. Serve hot.
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