Name: quick pie
Prep time: 35 min
Total time: 35 min
Yield: 20 Porções
Ingredients: 1 can(s) Can of Tuna; 1/2 cup Chopped Parsley; 1/2 cup Chopped Olives; 4 unit(s) Eggs; 1 unit(s) medium chopped onion; 3 unit(s) Tomatoes (without skin and seeds), chopped; 1 cup Oil; 1 cup grated cheese; 1 tablespoon Baking powder; 1 cup Wheat flour; 1/2 cup Corn starch; to taste Salt

Brazil

Can of Tuna

Chopped Parsley

Chopped Olives

Eggs

medium chopped onion

Tomatoes (without skin and seeds), chopped

grated cheese

Baking powder

Wheat flour

Corn starch

Salt

quick pie

Massa: misture o leite, os ovos, a cebola picada, os tomates, o óleo, o queijo ralado,a farinha de trigo, o amido de milho e fermento em pó e o sal. Bata tudo no liquidificador e coloque metade dessa massa numa forma pequena e enfarinhada.

Dough: mix the milk, eggs, chopped onion, tomatoes, oil, grated cheese, wheat flour, cornstarch and baking powder and salt. Beat everything in the blender and put half of this dough in a small and floured shape.

Recheio: Misture o atum, a salsa e a azeitona picadinha. Cubra a massa com recheio e coloque o restante da massa.
Leve ao forno médio preaquecido por 35 minutos.sirva quente.

Stuffing: Mix tuna, parsley and chopped olives. Cover the dough with stuffing and place the rest of the dough.
Place in a preheated oven for 35 minutes. Serve hot.

quick pie

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