Share
Rice and carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Carolina Vaccaro
@nutricarolinavaccaro- Ingredients
- Recipe
- Cooked brown rice1.5 cup
- Grated Parmesan Cheese1/2 cup
- Egg1 unit(s)
- grated carrot1/4 cup
- Salt to taste
- Seasonings to taste
- Blend all ingredients in a food processor.
- Grease your hands with oil and roll up the dumplings.
- Bake in a preheated oven at 180°C for 30 minutes.
Did you like this recipe?
You may also like
Tagliatelle with shrimp and cherry tomatoes
By
coffee with spices
Commeal cake with orange
pineapple jelly
