Roasted kebab

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Roasted kebab

Name: Roasted kebab
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 250 g kibbeh flour; 300 g ground beef; 1 to taste spinach; 200 g fresh Minas cheese; 1 to taste mint; 1 to taste salt; 1 to taste onion; 6 tablespoon olive oil

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

5 servings

Damiana Carvalho

@damianacarvalho.nutr

Ingredients
Recipe

kibbeh flour250 g
ground beef300 g
spinach1 to taste
fresh Minas cheese200 g
mint1 to taste
salt1 to taste
onion1 to taste
olive oil6 tablespoon

put the kibbeh flour in a bowl and add warm water to hydrate the flour, after hydrating, with your hands or the aid of a cloth, remove the excess water.
After having removed excess water, hit the blender 1/2 small onion, mint leaves, salt, 1 tablespoon of olive oil and one of water, mix the dough well.
Grease a baking dish, and distribute the kibbeh dough, then place in the middle, sautéed spinach and ground meat and grated cheese in a thick grate, after that, finish with kibbeh dough, drizzle with olive oil and take it to the oven for 15 minutes . or until golden

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Roasted kebab

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