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Salt blender pie (sardines or chicken)
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
15 servings
Débora Neris
@talh.eres- Ingredients
- Recipe
- grated carrot1/2 to taste
- drained green corn01 can(s)
- chopped olives200 g
- chopped seedless tomatoes02 unit(s)
- Sardines without oil04 can(s)
- Diced Onion Green Smell and Pepper to taste
- Olive oil03 tablespoon
- Oregano to taste
- Eggs03 unit(s)
- whole milk600 ml
- Oil3/4 cup
- Salt1/2 teaspoon
- grated cheese50 g
- Wheat flour02 cup
- Corn starch01 cup
- In a bowl place the sardines, tomato, onion, carrot, green corn, olives, olive oil, oregano.... mix everything and set aside.
- In the blender place: eggs, milk, wheat, oil, salt, grated cheese and cornstarch. After mixing the ingredients well Add the powdered yeast
- In a greased shape put a layer of the dough and then distribute all the stuffing put the other part of the dough on top and sprinkle grated cheese and oregano. Take it to the preheated medium oven to bake 😋 Note! This dough is very good, it is super light and combines with various types of stuffing. Try making it with chicken and cottage cheese, hmmm it's delicious!
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