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Salted pepperoni sausage cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Luciana De
@lucianadesaol- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/2 cup
- Milk1/3 cup
- Sour cream1 unit(s)
- Grated Parmesan Cheese1/2 cup
- Salt1 teaspoon
- Wheat flour2 cup
- Corn starch1 tablespoon
- Baking powder1 tablespoon
- Pinch or ground pepperoni sausage2 unit(s)
- Pickled Peas1 unit(s)
- Chopped Onion1 unit(s)
- Chopped Pepper1/2 unit(s)
- Chopped Parsley1/2 unit(s)
- Grated Parmesan Cheese to taste
- Blend the liquid ingredients in a blender. Place in a bowl and add the flour, salt and cornstarch. Place half of the dough on a tray or refractory greased with margarine and sprinkled with wheat flour.
- Add the pepperoni sausage, peas, onions, peppers and parsley. Put the rest of the dough, sprinkle Parmesan cheese and bake until the toothpick comes out dry.
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