Salty cake

Photo of the Salty cake – recipe of Salty cake on DeliRec

Salty cake

Name: Salty cake
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 2 unit(s) Zucchini; 2 unit(s) Green garlic stalk; 4 unit(s) Eggs; 300 ml Milk; 300 g Cream cheese; 100 g Cheese; 2 tablespoon Flour; 1 teaspoon Baking powder; to taste Dill; 20 ml Olive oil; to taste Pepper; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

6 servings

Antonella Josefa

@lanches_furini

Ingredients
Recipe

Zucchini2 unit(s)
Green garlic stalk2 unit(s)
Eggs4 unit(s)
Milk300 ml
Cream cheese300 g
Cheese100 g
Flour2 tablespoon
Baking powder1 teaspoon
Dill to taste
Olive oil20 ml
Pepper to taste
Salt to taste

Finely chop the zucchini, garlic and dill. Put them in a pan, season with salt, add oil.
Bake in the oven for 20 minutes. In a bowl, beat the eggs with the cream cheese, add the milk, yeast, salt, pepper and dill.
When the zucchinis cool, add them to the resulting mixture. Stir and pour into a pan. Place in the oven for 25 minutes.

Did you like this recipe?

Salty cake

Tags

Did you like this recipe?

You may also like