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Salty corn cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Islaine Macena
@islainemacena- Ingredients
- Recipe
- Green corn on the cob8 unit(s)
- Milk1 cup
- Eggs3 unit(s)
- Cheese to taste
- Yeast1 tablespoon
- medium chopped onion1 unit(s)
- Margarine1 tablespoon
- Salt to taste
- Grate the ears of corn or cut with a knife
- Blend the corn, eggs, milk, salt and cheese in a blender, set aside
- In a pan put the margarine and the chopped onion and sauté well until it is very soft.
- Mix the sautéed onion in the dough and the yeast and mix well, put it in a greased shape with margarine and bake for 40 minutes in a medium oven or until it has a golden cone.
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